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Tips For Organizing Your Fridge Larder A fridge larder is an excellent way to store produce that's beyond its best. You can also utilize a smaller refrigerator and save money on energy bills! It's a great location to store items such hard cheeses, breads and eggs. Fresh herbs are another option which benefit from low humidity. Keep It In Order A fridge larder helps reduce food waste and helps you find items while cooking. But, just like any other room in your home, the refrigerator can get messy and uncontrollable. Here are some tips to keep your refrigerator running smoothly and organized. Take Inventory Holly Blakey, an organizer at Breathing room, says that taking inventory is the most important step in organizing your refrigerator. “Take everything out and check the expiration dates. Clean all surfaces.” Get rid of expired food items and throw away leftovers, and get rid of everything that isn't eatable before it goes bad. When you stock up your fridge, make sure the items that are frequently used are in the front and center, Blakey advises. Then, put away the items that aren't used in the back and bottom of your fridge. Organize Your Freezer If you have a chest-freezer it is possible to organize it with clear storage bins which will allow you to locate foods more easily. Clearly label each bin and place similar items together. Put condiments in one container and sodas in another and cheese sticks in the third. You can also make use of a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back. In a side-by-side fridge you can store food items that require the coldest temperatures in the back and warmer foods toward the front. The lower shelf is great for milk, yogurt cream, butter, and cream (it does not melt). And the crisper drawers are ideal for storing produce spillover. Drawer dividers are a cheap and simple way to make your refrigerator more efficient. They'll prevent your fruits and vegetables from rolling around, preventing them from rotting before you use them. They'll also keep your drawers tidy and organized. To prolong the longevity of tender herbs, place them in water. Mason jars filled with an inch of liquid are ideal for. Alternately, you can purchase an herb saver to put in your fridge. Keep It In View Organising your fridge will allow you to reach for healthy meals that will keep you feeling full and happy throughout the day. Make sure that all of your lids and food containers are clear so you can see what's inside. This will also inform you of the number of days you have left on the expiration dates, and also prevent you from keeping food that is past its expiration date. Begin your fridge's larder off with a thorough clean by scrubbering the shelves, drawers and racks with warm water and dish soap. Give your fridge a thorough clean to remove any food debris and spills that may have accumulated. Restock your fridge once everything is clean and dry. Start with the deli and cheese drawer — this is where you should store your cheeses, deli meats leftovers, dairy products and other items. Then move to the produce drawer, which should be kept for leafy greens because they can wilt quickly. Keep it at least three-fourths full to ensure the best freshness. The pantry drawers in certain refrigerators can be helpful for storage of party trays, large bags of frozen vegetables and other food items that are bulky. It is also a great area to house condiments like ketchup, mustard and mayonnaise, as well as nut butters and other canned items. Milk should not be stored here as the temperature can fluctuate and cause it to spoil quickly. Also, the refrigerator's back should be reserved for jarred foods, salad dressings and other condiments that will last longer. Use a riser on jars to make them easier to read. This will help you avoid opening and closing the lids multiple times. When you fill each bin, make it a goal to label it with markers or stickers that are easy to read. This will let your family members easily identify the contents of each bin, and it'll help you to locate what you're looking for. Labeled bins are an excellent method of reducing the clutter in your fridge and reducing the amount plastic waste you generate. Keep Cool A good fridge larder keeps food at the right temperature, preventing spoilage and slowing the growth of bacterial. Larders can be integrated into existing cabinets or stand on their own. They are usually placed on the north side of the house to limit sun exposure, and may have extra insulation or an air-conditioning system to keep heat from getting into the food storage area. They have thicker walls, fewer windows and are generally situated on the north-facing side of your house to limit the transfer of heat. A larder should include one drawer for meat and one for vegetables each with a distinct setting that can be programmed to the right temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens won't be too damaged. A larder drawer can also be set to a low-humidity setting for fruits and vegetables that expel a lot of moisture, like tomatoes or cucumbers. Other drawers inside the fridge can hold items like cheese — fresh, cream and hard -wrapped in paper, greaseproof or clingfilm to keep it for a longer time. Other items that can be kept in the refrigerator's doors include drinks as well as non-perishable condiments (like ketchup), water and eggs. The fridge door is not the best place to store milk, since it tends to be warmer and less stable than other drawers. To create a minimalist look, corralling small containers of food and snacks can make them more visible and beneficial when family members are searching for food items while on the move. Labeling bins and shelving to show what should be eaten first could be helpful, particularly in the case of family members who aren't used to reading labels! A larder is also a great place to store leftovers as well as an assortment of food-safe plastic and glass containers for storage, which are ideal for smaller portions of food items. Making these available for quick meals is a sure way to save time and money when shopping. If you have a clean well-organized fridge that has the space designated for these items, it makes it easier to keep track of your grocery budget. Keep It Fresh The best tips for organizing your fridge help reduce food waste and make your healthy food items last longer. Certain smart strategies will help keep your fresh foods at the correct temperature and make it easier to see what's in your fridge. Crisper drawers are a part of most refrigerators . They alter the flow of air and increase humidity, which can extend the lifespan of vegetables and fruits. However, it's crucial to use them properly. If you mix greens with fruit, for instance the ethylene released by the latter could cause the former to turn brown and spoil prematurely. It is also important to separate the different types of produce and keep them in the correct drawers. Door shelves are typically the warmest area of the fridge and should be reserved for foods that don't require extra cold or special storage conditions like jam jars, chutneys, salad dressings and long-life juices (anything bought in bulk with the same use-by date). The top shelf is ideal for drinks that can be stored upright without spilling, like water and milk. It can be difficult to keep refrigerator drawers tidy, with things that are moving and jumbling. However, there are simple tips to help. First, purchase refrigerator drawer dividers that keep your food items separated and stop them from colliding against each one. The ability to organize by size is helpful. Keep items of similar heights on the same shelf and don't store things that aren't of the same height adjacent to one another Raw meat shouldn't be kept in the same drawer as cooked ham! A thermometer is another must-have for your fridge larder. It's a low-cost, simple-to-use tool that will ensure the fridge is operating at the right temperature to ensure that your food is fresh and safe. Have a stash in your fridge of plastic bags for storing produce without a container. The moisture in the bag stops vegetables from becoming rotten. And for herbs that would typically wilt in a matter of days, an easy method to keep them fresher for longer is to wash them and place them in a glass of water, which is equally effective in retaining moisture as the plastic bag.